ROAST AUBERGINE PARMIGIANA
Richly roasted midweek meal with a black garlic and tomato sauce; crunchy topped Parmesan and melted mozzarella.
GOOSEGOG IN THE GARDEN
A Spring/Summer cocktail to enjoy outside during the lighter evenings.
GRILLED HALLOUMI SALAD
Upgrade your lunchtime with this next level cheese and tomato salad.
BRAISED RED CABBAGE WITH BLUEBERRY & BASIL
Add some intense colour to your meal with our beautiful braised red cabbage recipe featuring blueberry & basil vinegar.
POMEGRANATE COUS COUS
Try our fresh and fruity couscous, perfect for the first BBQs of the season!
MACKEREL WITH GOOSEGOG SAUCE
Combine the beautiful earthy flavour of Mackerel with our fruity gooseberry number. Perfect for any evening.
BLUE CHEESE SALAD
Need a punchy lunchtime salad? Try adding our Mango & Ginger to a strong blue cheese… it really is a knockout!
ASPARAGUS & PROSCIUTTO
Classic crisp combination of fresh greens and delicious ham with our special fruit vinegar.
‘B’LOODY MARY
There are many ways to enjoy this tomato classic, but we think our Black Garlic vinegar adds something rather special!
CHERRY SOUR COCKTAIL
Try a delicious Yarty Cherry Sour, featuring the succulent and rich cherries from the Blackmoor estate.
BLUEBERRY PANCAKES
Fluffy breakfast pancakes with blueberry and basil. Stack them as high as you dare!
CHERRY BAKEWELL COCKTAIL
The taste of a classic pudding served up in as a classy cocktail!
STIR-FRIED BEEF WITH OYSTER SAUCE
Need depth of flavour in your Asian dishes? Instead of reaching for the soy; try our ‘B’ Black Garlic Vinegar instead!