POMEGRANATE COUS COUS

LunchSidesBBQRecipesVinegars
Written By Jayne Mugridge

Try our fresh and fruity couscous, perfect for the first BBQs of the season!

INGREDIENTS 

200g Couscous

2 tbsp Yarty Pomegranate 

2 tbsp Olive Oil

Pomegranate Seeds
(Pack of 150g or one fresh pomegranate)

Fresh Mint

Fresh Coriander 

METHOD 

1. Place the couscous in a shallow bowl, then pour over 200ml boiling water. Cover the bowl with cling film, then leave for 5 mins until the couscous has swelled up and absorbed all of the water. Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and a handful of each herb. 

2. Make a dressing by mixing together the pomegranate vinegar and olive oil, then stir into the couscous. Season well with salt and serve. 

HAVE YOU TRIED THIS ONE?

Let us know how you got on in the comments section below! And if you have any recipes or flavour combinations you’d like to share we’d love to hear from you.

Jayne Mugridge