BRAISED RED CABBAGE WITH BLUEBERRY & BASIL 

RecipesVinegarsDinnerSides
Written By Jayne Mugridge

Add some intense colour to your meal with our beautiful braised red cabbage recipe featuring blueberry & basil vinegar.

INGREDIENTS

100g duck fat 

500g red cabbage, thinly sliced 

2 apples, peeled & grated 

100g brown sugar 

200ml red wine 

250ml port 

2 tbsp Yarty Blueberry & Basil 

Salt & pepper 

METHOD 

1. Melt duck fat in large casserole dish on low heat and then add the sliced red cabbage. Soften for 5-10 minutes. Add the grated apples and brown sugar. Season with salt and pepper. 

2. Pour in the wine and port, then bring to boil. 

3. Turn down the heat to simmer for 30 mins, checking from time to time. 

4. Add the blueberry & basil vinegar and cook until soft and delicious. 

HAVE YOU TRIED THIS ONE?

Let us know how you got on in the comments section below! And if you have any recipes or flavour combinations you’d like to share we’d love to hear from you.

Jayne Mugridge