
BRAISED RED CABBAGE WITH BLUEBERRY & BASIL
Add some intense colour to your meal with our beautiful braised red cabbage recipe featuring blueberry & basil vinegar.

MACKEREL WITH GOOSEGOG SAUCE
Combine the beautiful earthy flavour of Mackerel with our fruity gooseberry number. Perfect for any evening.

STIR-FRIED BEEF WITH OYSTER SAUCE
Need depth of flavour in your Asian dishes? Instead of reaching for the soy; try our ‘B’ Black Garlic Vinegar instead!

SALMON WITH PARMESAN & PARSLEY SAUCE
Succulent saucy salmon recipe with a tasty crumb topping.