Classic crisp combination of fresh greens and delicious ham with our special fruit vinegar.
INGREDIENTS
◦ 250g white or green asparagus
◦ 80g Prosciutto
◦ Olive Oil
◦ 1 tbsp Yarty Mango & Ginger
DIRECTIONS
1. Wrap the white asparagus in prosciutto and place into a skillet with a few drops of olive oil to crisp the Prosciutto over a low heat.
2. Add the mango & ginger vinegar to the pan and stir for a delicious glaze.
Need a punchy lunchtime salad? Try adding our Mango & Ginger to a strong blue cheese… it really is a knockout!
Classic crisp combination of fresh greens and delicious ham with our special fruit vinegar.
There are many ways to enjoy this tomato classic, but we think our Black Garlic vinegar adds something rather special!
HAVE YOU TRIED THIS ONE?
Let us know how you got on in the comments section below! And if you have any recipes or flavour combinations you’d like to share we’d love to hear from you.
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