CHERRY BAKEWELL COCKTAIL

The taste of a classic pudding served up in as a classy cocktail!

INGREDIENTS

50ml Yarty Cherry

100ml Amaretto 

1 tbsp lemon juice

Lemonade

Fresh cherry for garnish (optional)

INSTRUCTIONS

1. Shake the Yarty Cherry, Amaretto and lemon juice with ice in a cocktail shaker.

2. Divide between two ice filled glasses and top with lemonade. Garnish with a cherry on top!

Make this as a mocktail... Try the raspberry shrub with a squeeze of fresh orange and top with soda.

DID YOU KNOW?

Drinking vinegars have been around for quite some time! Often referred to as a Shrub, it was sold in most public houses throughout England in the 17th and 18th centuries. The practice carried over to colonial America and by the 19th century, where typical recipes for shrubs used the same style of vinegar poured over ripe fruit. The sweet-and-sour syrup could be mixed with either water or soda water and served as a soft drink, or it could be used as a mixer in alcoholic cocktails. After refrigeration became the norm, shrubs were almost forgotten; but with their intense and complex flavours they are being discovered all over again.  

SEND US YOUR RECIPES!

Give our Cherry Bakewell a whirl! We’re particularly fond of Cherry at the moment; but all of our Yarty vinegars can be used as shrubs… go give them a try with your drinks cabinet and let us know how you get on! 🍸