ROAST AUBERGINE PARMIGIANA
Richly roasted midweek meal with a black garlic and tomato sauce; crunchy topped Parmesan and melted mozzarella.
GRILLED HALLOUMI SALAD
Upgrade your lunchtime with this next level cheese and tomato salad.
STIR-FRIED BEEF WITH OYSTER SAUCE
Need depth of flavour in your Asian dishes? Instead of reaching for the soy; try our ‘B’ Black Garlic Vinegar instead!