Raspberry Quarantina

So what began as a gin martini, became a 'new' cocktail. Presenting the raspberry quarantina!

INGREDIENTS

150ml Dry Gin
25ml vermouth
Fevertree Tonic water
Yarty Elderflower & Raspberry cordial (splash)
A twist lime and a raspberry to finish

Method: 

Make your martini over ice. Strain and pour into ice cold glasses. Add tonic, lime and raspberry. Finish with the cordial et voila! Delish! 

Thank you to Tina Knowles for her delicious recipe and beautiful photograph. You can find @thetinaknowles and see her beautiful photography over on instagram.


HAVE YOU TRIED THIS ONE?

Let us know how you got on in the comments section below! And if you have any recipes or flavour combinations you’d like to share we’d love to hear from you.